Infermento Spirits
Request information- RICE-BASED BITTER
GRENADE-RED BITTER. ITALY’S MOST FAMOUS APERITIF, WITH AN EXTRA TWIST.
Intense aperitif bitter. The first sip unleashes the delicate freshness of fermented rice with hints of Blanche beer; in the mouth, it’s an explosion of herbs and spices, with barrel-aged sensations, thanks to the brandy that composes it. The finish is persistent and long, with quassia, cinchona, and absinthe, as expected from great bitters. The perfect ally for traditional cocktails, aperitifs, and innovation; astonishing when sipped
neat, even after a meal. - WHOLE BLACK RICE
FERMENTED BEVERAGE
NÈIR GOES WELL WITH EVERYTHING.
The new and exclusive fermented rice beverage that blends
Eastern notes with Italian flavor. Upon the first sip, you’ll notice toasted, almost sweet hints, typical of the cerevisiae yeast used, before unleashing complex herbaceous bitter sensations, typical of Piedmontese vermouths, thanks to the infusion of 36 botanicals. The finish is umami, almost savory, thanks to the whole rice that brings Neir to life. Enjoy it straight, well-chilled, with a splash of soda or tonic, or in classic and innovative cocktails, just like a vermouth… with a little something - WHITE RICE “AMARO” BIANCH CATCHES YOU
OFF GUARD.
As white as the starch of a rice grain, surprisingly adorned with subtly bitter elegance, it’s a revolutionary digestif.
The initial mouthfeel is delicately floral, refreshed by the fermented rice that composes it. It then releases warm spices, autumnal memories, cocoa bean nuances, brandy and oak notes, ultimately making room for a long, bitter finish of quassia wood and pink grapefruit zest. Enjoy it neat or on the rocks, post-dinner or by the fireplace, but also with tonic water, ginger beer, or in unique cocktails, both in taste and appearance.
