DESTINATION BARMAN: PROGRAM COURSES
BASIC COURSE
Starting 22th November 2021
The basics of Bartending
Barman’s role and responsibilities.
How to make a perfect mise en place at the bar.
Techniques and basic differences of pouring the cocktail.
How to prepare simple decorations.
The perfect art of service.
The Preparation Of Cocktails
Learn how to prepare more than 18 IBA Cocktails such as Martini Cocktail, Negroni, Old Fashion, Espresso Martini and many others…
Techniques and Basic Material
Discover the basic techniques, Shaker, Mixing Glace, Double Strain, etc…
Familiarize and learn the knowledge of the Barman’s materials and their correct use.
Knowledge of Distillates and their history
Learn the basics and origins of the most used distillates in the world.
Gin, Vodka, Rum, Tequila, Whisky, Grappa and Cognac.
Basic knowledge of the world of beer and wine, differences and mode of service.
Instructor
The Bartender Course Manager and creator of the LMC ACADEMY is Giorgio Rocchino.
MASTER AND AWARDS:
MASTER FOOD & BEVERAGE MANAGER at the Italian Food Academy in Milan, May 2018.
MASTER “LEARDERSHIP IN HOSPITALITY MOET HENNESY”, October 2019.
“ORDER OF MERIT” Award February 2020, Lifetime Achievement Award as Best Italian Barmanager abroad.
Dates, Duration, Location, Price
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COURSE START: Request info
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COURSE DURATION: 30 hours
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COURSE LOCATION: ONE MONTECARLO CAMPUS in Piazza del Casinò n.1 – Monaco
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COST: for costs and information please contact us directly:
TEL: +33 640 617 127
MAIL: info@lmcmontecarlo.com
INFO: Open Contacts