Pastificio dei Campi

In 2004 Giuseppe Di Martino, a three-generation pasta maker in Gragnano, realized that the traceability of the raw material used to produce Italian pasta was approximate, interrupting at a given point in the chain and not allowing either the final consumer or often the same pasta maker, to understand where its main ingredient came from: durum wheat semolina.

Our selection of the brand:

• Paccheri

• Mezzi Paccheri

• Rigatoni

• Pennoni

• Penne A Candela

• Fusilli Corti Con Buco

• Orecchiette

• Trofie

• Spaghetti

• Spaghetti Maxi

• Linguine

• Bucatini

• Ziti

• Fettucce

• Mafaldone