{"id":7240,"date":"2021-08-26T08:08:39","date_gmt":"2021-08-26T08:08:39","guid":{"rendered":"https:\/\/www.lmcmontecarlo.com\/prodotti\/uncategorized\/pastificio-dei-campi-2\/"},"modified":"2026-04-01T15:04:10","modified_gmt":"2026-04-01T15:04:10","slug":"pastificio-dei-campi-2","status":"publish","type":"product","link":"https:\/\/www.lmcmontecarlo.com\/en\/products\/pasta-sweets-coffee\/pastificio-dei-campi-2\/","title":{"rendered":"Pastificio dei Campi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h5><span style=\"font-weight: normal;\">In 2004 Giuseppe Di Martino, a three-generation pasta maker in Gragnano, realized that the traceability of the raw material used to produce Italian pasta was approximate, interrupting at a given point in the chain and not allowing either the final consumer or often the same pasta maker, to understand where its main ingredient came from: durum wheat semolina.<\/span><\/h5>\n<h3>Our selection of the brand:<\/h3>\n<ul>\n<li>\n<h4><span style=\"font-weight: normal;\">Paccheri<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Mezzi Paccheri<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Rigatoni<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Pennoni<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Penne A Candela<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Fusilli Corti Con Buco<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Orecchiette<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Trofie<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Spaghetti<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Spaghetti Maxi<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Linguine<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Bucatini<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Ziti<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Fettucce<\/span><\/h4>\n<\/li>\n<li>\n<h4><span style=\"font-weight: normal;\">Mafaldone<\/span><\/h4>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6643,"template":"","meta":{"_acf_changed":false,"give_campaign_id":0,"inline_featured_image":false},"product_brand":[],"product_cat":[227],"product_tag":[],"class_list":{"0":"post-7240","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-pasta-sweets-coffee","7":"description-off","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastificio dei Campi - Luxury Mixology Consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lmcmontecarlo.com\/en\/products\/pasta-sweets-coffee\/pastificio-dei-campi-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastificio dei Campi - Luxury Mixology Consulting\" \/>\n<meta property=\"og:description\" content=\"In 2004 Giuseppe Di Martino, a three-generation pasta maker in Gragnano, realized that the traceability of the raw material used to produce Italian pasta was approximate, interrupting at a given point in the chain and not allowing either the final consumer or often the same pasta maker, to understand where its main ingredient came from: durum wheat semolina. 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